Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cups Molasses; 1/2 cups Light Brown Sugar; 3 Tablespoons Tomato Paste; 2 Tablespoons Pure Maple Syrup; 1 Tablespoon Apple Cider Vinegar; 3 teaspoons Ground Mustard; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 3 cans (15 1/2 Oz. Size) Navy Beans (Goya), Rinsed And Drained; 2 Tablespoons Bacon Bits (optional); 1/2 cups Water; Salt And Pepper, to taste

Servings: persons

3/4 cups Molasses
1/2 cups Light Brown Sugar
3 Tablespoons Tomato Paste
2 Tablespoons Pure Maple Syrup
1 Tablespoon Apple Cider Vinegar
3 teaspoons Ground Mustard
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
3 cans (15 1/2 Oz. Size) Navy Beans (Goya), Rinsed And Drained
2 Tablespoons Bacon Bits (optional)
1/2 cups Water
Salt And Pepper, to taste

1
In a large bowl stir together molasses, brown sugar, tomato paste, maple syrup, apple cider vinegar, ground mustard, garlic powder, and onion powder.
2
Add in navy beans and coat with sauce.
3
Pour into a large saucepan and stir in bacon bits and water. Add a little more water if desired. Bring to a boil over medium-high heat and boil for about 3-4 minutes, stirring occasionally.
4
Cover and reduce heat to low and let simmer for 50 minutes to 1 hour.
5
Remove from heat and stir. Season with salt and pepper to taste. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Molasses, 1/2 cups Light Brown Sugar, 3 Tablespoons Tomato Paste, 2 Tablespoons Pure Maple Syrup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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