How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 12 ingredients. The key ingredients include: 3/4 cups Molasses, 1/2 cups Light Brown Sugar, 3 Tablespoons Tomato Paste, 2 Tablespoons Pure Maple Syrup, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Molasses; 1/2 cups Light Brown Sugar; 3 Tablespoons Tomato Paste; 2 Tablespoons Pure Maple Syrup; 1 Tablespoon Apple Cider Vinegar; 3 teaspoons Ground Mustard; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 3 cans (15 1/2 Oz. Size) Navy Beans (Goya), Rinsed And Drained; 2 Tablespoons Bacon Bits (optional); 1/2 cups Water; Salt And Pepper, to taste

Try this homemade Baked Beans recipe the whole family will love. Made with Molasses, Light Brown Sugar, Tomato Paste and Maple Syrup. Easy step-by-step …

This Baked Beans relies on simple, everyday ingredients such as molasses, light brown sugar, tomato paste and pure maple syrup. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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