Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package dried navy beans; 1/2 pound salt pork; 1/2 cup molasses; 1/2 cup catsup; 3 tablespoons sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon dry mustard; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 small onion, chopped

Servings: persons

1 (16-ounce) package dried navy beans
1/2 pound salt pork
1/2 cup molasses
1/2 cup catsup
3 tablespoons sugar
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 small onion, chopped

1
Sort and wash beans; place in a large bowl. Cover with water 2 inches above beans; cover and refrigerate overnight. Drain.
2
Place beans and salt pork in a large Dutch oven; cover with water 2 inches above beans. Bring to a boil. Cover; reduce heat, and simmer 30 minutes. Drain, reserving 2 cups liquid. Cut pork into 3 slices, and set aside.
3
Combine molasses, catsup, sugar, Worcestershire sauce, mustard, salt, pepper, and onion; stir well. Stir in beans, salt pork, and reserved liquid. Pour mixture into a 3-quart casserole. Cover and bake at 250u00b0 for 6 hours. Uncover and bake 1 additional hour.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package dried navy beans, 1/2 pound salt pork, 1/2 cup molasses, 1/2 cup catsup, and more.

Yes, Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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