Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons Mustard; 2 teaspoons Ginger; 1 teaspoon Ground Pepper; 1 cup Catsup; 1 Onion; 12 slices Bacon; 1 can Butter Beans; 1 can Black Beans; 2 cans Bush's Baked Beans (large cans); 1 can Northern Beans (large jar or can); 1 package Fresh Mushrooms (sliced); 1 Green Pepper; 1 Brown Sugar to taste

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with Mustard, Ginger, Ground Pepper, Catsup, Onion, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons Mustard
2 teaspoons Ginger
1 teaspoon Ground Pepper
1 cup Catsup
1 Onion
12 slices Bacon
1 can Butter Beans
1 can Black Beans
2 cans Bush's Baked Beans (large cans)
1 can Northern Beans (large jar or can)
1 package Fresh Mushrooms (sliced)
1 Green Pepper
1 Brown Sugar to taste

1
Cook bacon slices
2
Drain and rinse black beans.
3
Drain all other beans.
4
Slice mushrooms.
5
Cut up green pepper in small pieces.
6
Combine all ingredients.
7
Bake at 325 degrees for 2 1/2 hours.
8
Add brown sugar to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons Mustard, 2 teaspoons Ginger, 1 teaspoon Ground Pepper, 1 cup Catsup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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