Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 1/2 lb. boiled ham; 1/2 green pepper, chopped; 1 onion, chopped; 2 cans pork and beans; 1/4 c. brown sugar; 1 Tbsp. molasses; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1073 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with bacon, boiled ham, green pepper, onion, pork, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 strips bacon
1/2 lb. boiled ham
1/2 green pepper, chopped
1 onion, chopped
2 cans pork and beans
1/4 c. brown sugar
1 Tbsp. molasses
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

1
Fry bacon until crisp.
2
Set aside.
3
Brown pepper and onion in pan; add ham and cook a few minutes.
4
Add remaining ingredients. Bake for 45 minutes at 350u00b0.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 strips bacon, 1/2 lb. boiled ham, 1/2 green pepper, chopped, 1 onion, chopped, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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