How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 4 - 16 oz cans pork & beans (drained), 1 - 15 oz can kidney beans light (drained), 1 - 15.5 oz can chili style beans, 1 -24 oz bottle ketchup, and more.

Is Baked Beans suitable as soups & stews?

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 - 16 oz cans pork & beans (drained); 1 - 15 oz can kidney beans light (drained); 1 - 15.5 oz can chili style beans; 1 -24 oz bottle ketchup; 1 jar Real Bacon Bits (Hormel Black Label); 3 c brown sugar; 1 large onion (diced) or 1 c dried onions; 2 - 4 Tbsp molasses

Baked Beans – a delicious recipe with pork, kidney beans, chili style beans, ketchup, Bacon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 - 16 oz cans pork & beans (drained)
1 - 15 oz can kidney beans light (drained)
1 - 15.5 oz can chili style beans
1 -24 oz bottle ketchup
1 jar Real Bacon Bits (Hormel Black Label)
3 c brown sugar
1 large onion (diced) or 1 c dried onions
2 - 4 Tbsp molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Baked Beans

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