Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can Ranch Style beans; 1 can pork and beans; 1 small can lima beans, drained; 1/4 c. catsup; 1/4 c. brown sugar; 1 Tbsp. Worcestershire sauce; 4 slices bacon, fried; garlic salt; Parmesan cheese; 1 medium onion, sliced; 1/4 lb. Cheddar cheese, cut into bite size pieces

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with beans, pork, beans, catsup, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Ranch Style beans
1 can pork and beans
1 small can lima beans, drained
1/4 c. catsup
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce
4 slices bacon, fried
garlic salt
Parmesan cheese
1 medium onion, sliced
1/4 lb. Cheddar cheese, cut into bite size pieces

1
Fry bacon and drain.
2
Slice onion and brown in bacon drippings.
3
Combine all other ingredients and bake at 350u00b0 for about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Ranch Style beans, 1 can pork and beans, 1 small can lima beans, drained, 1/4 c. catsup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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