Baked Beans

1. 1

   Drain off water from beans and add fresh water with 1/2 teaspoon baking soda.

2. 2

   Simmer until beans are tender.

3. 3

   Drain off soda water and add fresh water to cover with remaining ingredients.

4. 4

   Simmer for 20 minutes to 1/2 hour.

5. 5

   Bake in bean pot or roaster at 375u00b0 for 4 hours, covered, then let brown.

6. 6

   Add water, if needed, and stir every 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.