Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 small bell pepper, chopped; 1/2 c. brown sugar; 1 c. catsup; 1 small onion; Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. red pepper; 1 (No. 2) can pork and beans

Eats Now Editorial Team · 157 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with ground chuck, bell pepper, brown sugar, catsup, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 small bell pepper, chopped
1/2 c. brown sugar
1 c. catsup
1 small onion
Worcestershire sauce
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. red pepper
1 (No. 2) can pork and beans

1
Mix ground chuck, bell pepper, onion and Worcestershire sauce. Cook until done.
2
Drain off grease.
3
Add remaining ingredients. Bake 20 minutes at 350u00b0.

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 small bell pepper, chopped, 1/2 c. brown sugar, 1 c. catsup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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