Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (16 oz.) cans Great Northern beans; 1 c. brown sugar; 1/2 c. dark molasses; 1/2 lb. bacon; 1 onion; 1 Tbsp. mustard; 1/2 bottle catsup; 1 Tbsp. Worcestershire; 1/2 tsp. celery salt; 2 tsp. vinegar; salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with cans Great Northern beans, brown sugar, dark molasses, bacon, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (16 oz.) cans Great Northern beans
1 c. brown sugar
1/2 c. dark molasses
1/2 lb. bacon
1 onion
1 Tbsp. mustard
1/2 bottle catsup
1 Tbsp. Worcestershire
1/2 tsp. celery salt
2 tsp. vinegar
salt and pepper

1
Drain beans.
2
Fry bacon and crumble into pieces.
3
Dice onion. Mix everything together.
4
Cover and bake at 325u00b0 for 1 1/2 to 2 hours.
5
May also be done in a crock-pot.
6
I usually do it in crock-pot for 4 or 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (16 oz.) cans Great Northern beans, 1 c. brown sugar, 1/2 c. dark molasses, 1/2 lb. bacon, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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