Baked Beans 1

Name: Baked Beans 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1/2 c. tomato catsup; 1/3 c. brown sugar; 1 tsp. vinegar; 1/4 tsp. chili powder; 1/4 c. chopped green pepper; 2 tsp. chopped onion; 1/4 c. white Karo syrup; 1 sliced onion; bacon slices

Eats Now Editorial Team · 129 kcal · Soups & Stews

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Baked Beans 1 – a delicious recipe with pork, tomato catsup, brown sugar, vinegar, chili powder, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can pork and beans
1/2 c. tomato catsup
1/3 c. brown sugar
1 tsp. vinegar
1/4 tsp. chili powder
1/4 c. chopped green pepper
2 tsp. chopped onion
1/4 c. white Karo syrup
1 sliced onion
bacon slices

1
Mix all ingredients and put in casserole dish.
2
Top with slices of bacon and onion.
3
Bake at 325u00b0 for 1 hour.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can pork and beans, 1/2 c. tomato catsup, 1/3 c. brown sugar, 1 tsp. vinegar, and more.

Yes, Baked Beans 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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