Baked Bean Soup

Name: Baked Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups pork sausage; 2 ½ cups baked beans; ¼ cup chopped onion; 2 ½ cups stock; ¼ cup tomatoes, pulp; ½ cup chopped celery; salt & pepper; 1 pinch basil; 1 pinch paprika; 1 teaspoon Worcestershire sauce; 6 slices lemons

Eats Now Editorial Team · 666 kcal · Soups & Stews

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Baked Bean Soup – a delicious recipe with pork sausage, beans, onion, stock, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ½ cups pork sausage
2 ½ cups baked beans
¼ cup chopped onion
2 ½ cups stock
¼ cup tomatoes, pulp
½ cup chopped celery
salt & pepper
1 pinch basil
1 pinch paprika
1 teaspoon Worcestershire sauce
6 slices lemons

1
Combine the beans, sausage, tomato pulp and mix.
2
Add the rest of the ingredients and simmer for 30 minutes.
3
add seasoning and herbs, paprika and Worcestershire sauce and cook for a further 10 min or until veg is tender.
4
Serve with slices of lemon.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups pork sausage, 2 ½ cups baked beans, ¼ cup chopped onion, 2 ½ cups stock, and more.

Yes, Baked Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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