How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Smorgasbord?

You need 15 ingredients. The key ingredients include: 7 cups cooked pinto beans, 1 (15 ounce) can black beans, 1 (15 1/2 ounce) can red kidney beans, 2 (15 ounce) cans baked beans, and more.

Is Baked Bean Smorgasbord suitable as soups & stews?

Yes, Baked Bean Smorgasbord falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean Smorgasbord?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Smorgasbord Recipe

Name: Baked Bean Smorgasbord
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups cooked pinto beans; 1 (15 ounce) can black beans; 1 (15 1/2 ounce) can red kidney beans; 2 (15 ounce) cans baked beans; 1 (11 ounce) can black bean soup; 1 (14 ounce) can diced tomatoes; 1 (10 1/2 ounce) can beef consomme; 2 (15 1/2 ounce) cans whole kernel corn; 4 (4 ounce) cansdiced chilies; 1 (16 ounce) packagecooked and crumbled bacon; 2 teaspoons cumin; 1 tablespoon dried green onion; 1 tablespoon chili powder; 2 tablespoons dried onion flakes; 2 tablespoons instant minced garlic

Baked Bean Smorgasbord

Eats Now Editorial Team · 932 kcal · Soups & Stews

Baked Bean Smorgasbord – a delicious recipe with pinto beans, black beans, red kidney beans, beans, black bean soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Bean Smorgasbord

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