Baked Bean Creole Recipe

Name: Baked Bean Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1 each garlic cloves crushed; 1 x vegetable oil for frying; 2 each green bell peppers diced; 3 each celery stalks sliced; 2 tablespoons flour, all-purpose; 1 can tomatoes; 1 can tomato paste; 1 pinch basil; 1 pinch rosemary leaves; 2 cups beans cooked, of your choice; 1/2 cup bread crumbs; 1 x water

Servings: persons

1 large onions chopped
1 each garlic cloves crushed
1 x vegetable oil for frying
2 each green bell peppers diced
3 each celery stalks sliced
2 tablespoons flour, all-purpose
1 can tomatoes
1 can tomato paste
1 pinch basil
1 pinch rosemary leaves
2 cups beans cooked, of your choice
1/2 cup bread crumbs
1 x water

1
Saute onions & garlic lightly in oil.
2
Add pepper & celery.
3
Fry for several minutes til ltender.
4
Stir in the flour & add tomatoes.
5
Add tomato paste & herbs & beans.
6
Mix in breadcrumbs.
7
Add a little water if too dry.
8
Spoon into oiled casserole & sprinkle breadcrumbs on top.
9
Bake for 30 minutes at 350F (180C).
10
Serve with rice & salsa sauce.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onions chopped, 1 each garlic cloves crushed, 1 x vegetable oil for frying, 2 each green bell peppers diced, and more.

Yes, Baked Bean Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Creole

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