Baked Bean Casserole

1. 1

   Spread the baked beans over the bottom of a 9- or 10-inch round or square oven-safe dish or pan.

2. 2

   Slice the sausages and place them carefully over the baked beans, overlapping when necessary, so that the beans are completely covered.

3. 3

   (If much liquid from the beans seeps through to the corn bread, it will take longer to finish baking.)

4. 4

   Prepare the cornbread mix according to package directions and spread it over the sausages.

5. 5

   Bake at 350F for 40 - 60 minutes until the cornbread is done.

6. 6

   A toothpick inserted in the center of the cornbread should come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.