How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 8 ingredients. The key ingredients include: 3 (10 oz.) cans pork and beans, 1 c. ketchup, 2 Tbsp. brown sugar, 1 chopped onion, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) cans pork and beans; 1 c. ketchup; 2 Tbsp. brown sugar; 1 chopped onion; 6 slices bacon, cut into thirds; 1 tsp. mustard (prepared); 1/2 c. molasses or cane patch syrup; garlic salt

Baked Bean Casserole – a delicious recipe with pork, ketchup, brown sugar, onion, bacon, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (10 oz.) cans pork and beans
1 c. ketchup
2 Tbsp. brown sugar
1 chopped onion
6 slices bacon, cut into thirds
1 tsp. mustard (prepared)
1/2 c. molasses or cane patch syrup
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

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Baked Bean Casserole

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