How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bacon, cooked crisp and crumbled, 1 can Great Northern beans, 1 can kidney beans, undrained, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon, cooked crisp and crumbled; 1 can Great Northern beans; 1 can kidney beans, undrained; 1 large can pork and beans; 2/3 c. onion, chopped; 1/2 c. dark brown sugar; 1 tsp. mustard; 1 tsp. salt

Baked Bean Casserole – a delicious recipe with ground beef, bacon, Great Northern beans, kidney beans, pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. bacon, cooked crisp and crumbled
1 can Great Northern beans
1 can kidney beans, undrained
1 large can pork and beans
2/3 c. onion, chopped
1/2 c. dark brown sugar
1 tsp. mustard
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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