Baked Bean Bake – a delicious recipe with white bread, onion, olive oil, beans, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350F.
2
Lightly toast the bread.
3
Fry the onion in a little olive oil until just becoming golden.
4
Place the baked beans in a shallow ovenproof dish and stir in the onion.
5
For extra flavour and an additional kick to the beans, mix in a few good shakes of Tabasco and Worcestershire sauce and plenty of freshly ground black pepper.
6
If these don't tickle your fancy, try some of the suggestions above, or add your own favourite twist.
7
Spread the toast with butter and cut each slice into 4 triangles.
8
Place buttered-side up on top of the beans, overlapping each piece until the surface is covered.
9
Scatter over the cheese and bake in the oven for about 20 minutes until golden and bubbling.
187
kcal
Calories
10
g
Fat
14
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 slices white bread (thick slices), 1 onion, chopped, olive oil, 2 (14 ounce) cans baked beans, and more.
Yes, Baked Bean Bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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