How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean And Sausage Casserole?

You need 12 ingredients. The key ingredients include: 1 pkg (10 oz) frozen lima beans, 3 cans (1 lb each) baked beans, 2 cans (1 lb, 4 oz each) kidney beans, drained, 1 lb Italian link sausage or pork link sausage, and more.

Is Baked Bean And Sausage Casserole suitable as meat & poultry?

Yes, Baked Bean And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean And Sausage Casserole Recipe

Name: Baked Bean And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (10 oz) frozen lima beans; 3 cans (1 lb each) baked beans; 2 cans (1 lb, 4 oz each) kidney beans, drained; 1 lb Italian link sausage or pork link sausage; 1/2 lb smoked ham cut into 1/2-inch cubes; 1 tbsp salt; 1/2 tsp pepper; 1/2 tsp mustard (dry); 1 can (8 oz) tomato sauce; 1/2 c catsup; 1/4 c brown sugar packed; 1 medium onion, chopped

Try this homemade Baked Bean And Sausage Casserole recipe the whole family will love. Made with beans, beans, kidney beans and Italian link sausage. Eas…

This Baked Bean And Sausage Casserole relies on simple, everyday ingredients such as (10 oz) frozen lima beans, (1 lb each) baked beans, salt and pepper. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bean And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions