Baked Bbq Chicken Dip

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in 1/2 cup cheddar cheese and drained chicken meat.

3. 3

   In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes, until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.