Baked Bass Recipe

Name: Baked Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5 lb sea bass; 1 large onions chopped; 1 green bell peppers chopped; 1/2 stick margarine; 2 cans tomato sauce; 1 can tomatoes, canned; 1 lemon juiced; 1 cup cooking wine; 1/2 cup scallions, spring or green onions; x parsley leaves; dash red hot pepper sauce; x salt; x black pepper; x garlic powder

Servings: persons

1 5 lb sea bass
1 large onions chopped
1 green bell peppers chopped
1/2 stick margarine
2 cans tomato sauce
1 can tomatoes, canned
1 lemon juiced
1 cup cooking wine
1/2 cup scallions, spring or green onions
x parsley leaves
dash red hot pepper sauce
x salt
x black pepper
x garlic powder

1
Sprinkle fish with lemon juice and season well, ahead of time, preferably overnight.
2
Wilt onions, and bell pepper in margarine.
3
Add tomato sauce and whole tomatoes and cook over medium heat for 45 minutes in uncovered pot.
4
Add 2 cups cold water and seasoning to taste along with dash of Tabasco.
5
Cook for 25 minutes over medium heat.
6
Add wine and pour mixture over fish you have placed in a baking dish.
7
Bake in 325F (160C) oven for 40 minutes.
8
Baste several times.
9
Sprinkle with parsley and onion tops and serve, garnishing with slices of lemon.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 5 lb sea bass, 1 large onions chopped, 1 green bell peppers chopped, 1/2 stick margarine, and more.

Yes, Baked Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bass

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