Baked Banana Sundae

1. 1

   Place unpeeled bananas on a baking sheet.

2. 2

   Bake at 400 degrees F.

3. 3

   for 8-10 minutes or until skin yields to slight pressure (skin will turn black).

4. 4

   Meanwhile, combine ice cream topping, orange juice concentrate and nutmeg in a small microwave-safe bowl.

5. 5

   Heat on high for 30 seconds or until hot; mix well.

6. 6

   To serve: Remove bananas from skins, cut in half lengthwise and place 2 halves in each of 4 serving bowls.

7. 7

   Divide ice cream equally between banana halves.

8. 8

   Top each with 2 Tbs cookies and 2 Tbs orange-caramel sauce.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.