Baked Banana Stuffed French Toast With Streusel Recipe

1. 1

   Heat first four stuffing ingredients in a large saute/fry pan.

2. 2

   Simmer on low heat for a few min.

3. 3

   Add in bananas and saute/fry for 5 more min.

4. 4

   Transfer to a bowl and cold.

5. 5

   Using a small paring knife, cut a slit into one side of the bread to make a pocket - do not go through the other 3 sides of the bread.

6. 6

   Repeat with the remaining bread slices.

7. 7

   Use a tsp.

8. 8

   to stuff the banana mix into the bread pockets.

9. 9

   Set aside.

10. 10

    Combine the topping ingredients till crumbly; place in another large shallow bowl.

11. 11

    Combine the batter ingredients together and beat well.

12. 12

    Pour into a 15- by 10- by 1-inch baking pan.

13. 13

    Arrange the stuffed bread slices in the batter and let soak for 10 min.

14. 14

    Turn and soak for 10 more min.

15. 15

    Generously grease another 15- by 10- by 1-inch baking pan (or possibly set stuffed bread slices onto a sheet of waxed paper, wash and dry baking pan and then grease).

16. 16

    Dip one side of each stuffed bread into the sliced almonds and place almond-side up on the greased baking sheet.

17. 17

    Repeat with remaining slices.

18. 18

    Sprinkle any remaining almonds over the 8 slices.

19. 19

    Sprinkle the streusel topping proportionately over the 8 slices.

20. 20

    Bake in a preheated 400 degrees oven for about 25 min or possibly till golden.

21. 21

    Serve with maple syrup.

22. 22

    This recipe yields 8 servings.

No additional tips available.