Baked Banana Pudding With Rum Sauce Recipe

Name: Baked Banana Pudding With Rum Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x Ripe bananas; 2 x Large eggs; 125 ml Double cream; 1/2 tsp Grnd cinnamon; 1 tsp Lemon juice; 25 gm Brown sugar; 3 Tbsp. Rum; 1 slc White bread, crusts removed; 1 x Not overripe banana for decoration Butter to grease moulds; 66 gm Caster sugar; 1/2 Tbsp. Butter; 100 ml Bailey's Cream; 100 ml Dark rum; 200 ml Double cream; 1/2 tsp Instant coffee; 2 Tbsp. Water

Servings: persons

5 x Ripe bananas
2 x Large eggs
125 ml Double cream
1/2 tsp Grnd cinnamon
1 tsp Lemon juice
25 gm Brown sugar
3 Tbsp. Rum
1 slc White bread, crusts removed
1 x Not overripe banana for decoration Butter to grease moulds
66 gm Caster sugar
1/2 Tbsp. Butter
100 ml Bailey's Cream
100 ml Dark rum
200 ml Double cream
1/2 tsp Instant coffee
2 Tbsp. Water

1
Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.
2
Grease the moulds thoroughly with the butter.
3
Divide the mix into the moulds.
4
Place the puddings into a double bath and bake for 35 min.
5
Leave to stand for 15 min.
6
To serve, slip a knife around each pudding and unmould onto a dessert plate.
7
Serve with the rum sauce.
8
Rum sauce: Combine the sugar and the water in a small heavy based pan and dissolve till syrupy consistency and brown.
9
Combine the butter, Bailey's cream, rum, cream and instant coffee and add in to the syrup.
10
Stir and reduce to a sauce consistency.
11
Serve with the banana pudding.

9504

kcal

Calories

Fat

2296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 x Ripe bananas, 2 x Large eggs, 125 ml Double cream, 1/2 tsp Grnd cinnamon, and more.

Yes, Baked Banana Pudding With Rum Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!