Baked Banana Pudding With Rum Sauce Recipe

Name: Baked Banana Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bananas Ripe; 2 eggs; 1/2 cup double cream; 1/2 teaspoon ground cinnamon; 1 teaspoon lemon juice; 2 3/4 tablespoons brown sugar; 3 tablespoons rum; 1 white bread crusts removed; 1 banana Not overripe, for decoration; butter to grease moulds; 9/16 cup caster sugar; 1/2 tablespoon butter; 6 3/4 tablespoons cream Bailey's; 6 3/4 tablespoons dark rum; 7/8 cup double cream; 1/2 teaspoon instant coffee; 2 tablespoons water

Servings: persons

5 bananas Ripe
2 eggs
1/2 cup double cream
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice
2 3/4 tablespoons brown sugar
3 tablespoons rum
1 white bread crusts removed
1 banana Not overripe, for decoration
butter to grease moulds
9/16 cup caster sugar
1/2 tablespoon butter
6 3/4 tablespoons cream Bailey's
6 3/4 tablespoons dark rum
7/8 cup double cream
1/2 teaspoon instant coffee
2 tablespoons water

1
Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.
2
Grease the moulds thoroughly with the butter.
3
Divide the mixture into the moulds. Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.
4
To serve, slip a knife around each pudding and unmould onto a dessert plate. Serve with the rum sauce.
5
Rum sauce: Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.
6
Combine the butter, Bailey's cream, rum, cream and instant coffee and add to the syrup.
7
Stir and reduce to a sauce consistency.
8
Serve with the banana pudding.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 bananas Ripe, 2 eggs, 1/2 cup double cream, 1/2 teaspoon ground cinnamon, and more.

Yes, Baked Banana Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Banana Pudding With Rum Sauce

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