Baked Austrian Rice Pudding ("Reisauflauf") Recipe

Name: Baked Austrian Rice Pudding ("Reisauflauf")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g short-grain rice (or risotto rice such as arborio); 1 liter milk (or replace 250ml by cream); 100 g brown sugar; 4 small ripe bananas; 3 eggs (separate); 50 g butter; 1 teaspoon cinnamon; 1 teaspoon lemon zest; 1 dash salt; 1/2 vanilla bean; 3 tablespoons brown sugar, for coating

Servings: persons

250 g short-grain rice (or risotto rice such as arborio)
1 liter milk (or replace 250ml by cream)
100 g brown sugar
4 small ripe bananas
3 eggs (separate)
50 g butter
1 teaspoon cinnamon
1 teaspoon lemon zest
1 dash salt
1/2 vanilla bean
3 tablespoons brown sugar, for coating

1
["Slice vanilla bean in half lengthwise and scrape out seeds.", "Bring milk and if using cream to a boil and add rice and vanilla seeds.", "Reduce heat, cover pot and let rice steam until soft (about 20minutes).", "Separate eggs and beat egg whites with a dash of salt until firm.", "Mix butter, sugar until creamy.", "Add egg yolks, cinnamon and lemon zest. Mix again.", "Cut bananas in 5mm slices/rounds.", "Add rice and mix until ""batter"" is homogeneous.", "Incorporate beaten egg whites slowly.", "Butter a casserole or a cake pan and pour in half of the rice batter. Spread mixture evenly.", "Cover rice batter with banana slices and cover with the other half of rice batter. Spread evenly.", "Sprinkle with 3 tablespoons brown sugar.", "Let bake at 175u00b0C for about 25-30 minutes until a golden brown crust has formed.", "Enjoy!"]

805

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g short-grain rice (or risotto rice such as arborio), 1 liter milk (or replace 250ml by cream), 100 g brown sugar, 4 small ripe bananas, and more.

Yes, Baked Austrian Rice Pudding ("Reisauflauf") falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Austrian Rice Pudding ("Reisauflauf")

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