Baked Aubergines With Mozzarella Recipe – a delicious recipe with aubergines, extra virgin olive oil, sunflower oil, garlic, marjoram, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200C/400F/gas 6.
2
Cut the aubergines into round slices about 5mm thick.
3
Mix the remaining ingredients in a bowl.
4
Dip the slices of aubergine in the bowl one at a time to coat them lightly and arrange them closely in a single layer in a large roasting pan.
5
If you can't fit them all in cook them in 2 batches.
6
Bake for 10 min.
7
Take the aubergines out of the oven and lower the oven setting to 190C/375F/gas.
8
Top each aubergine slice with a slice of tomato and 34 Mozzarella pcs.
9
Return to the oven and bake for 15 more min.
10
Take them out of the oven and immediately transfer them to a flat platter to prevent them absorbing any more oil.
11
Can be served warm or possibly at room temperature with a salad and some interesting bread such as ciabatta or possibly French baguette.
9234
kcal
Calories
498
g
Fat
359
g
Carbs
865
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 450 gm aubergines (2 medium ones), 2 Tbsp. extra virgin olive oil, 1 Tbsp. sunflower oil, 2 clv garlic peeled and crushed, and more.
Yes, Baked Aubergines With Mozzarella Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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