How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Aubergines With Mozzarella Recipe?

You need 9 ingredients. The key ingredients include: 450 gm aubergines (2 medium ones), 2 Tbsp. extra virgin olive oil, 1 Tbsp. sunflower oil, 2 clv garlic peeled and crushed, and more.

Is Baked Aubergines With Mozzarella Recipe suitable as general?

Yes, Baked Aubergines With Mozzarella Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Aubergines With Mozzarella Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Aubergines With Mozzarella Recipe

Name: Baked Aubergines With Mozzarella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gm aubergines (2 medium ones); 2 Tbsp. extra virgin olive oil; 1 Tbsp. sunflower oil; 2 clv garlic peeled and crushed; 1 tsp dry marjoram; 1/2 tsp dry thyme; 1 x salt and freshly grnd black pepper; 115 gm buffalo mozzarella cut into 15mm dice; 225 gm tomatoes thinly sliced

Try this homemade Baked Aubergines With Mozzarella recipe the whole family will love. Made with aubergines, extra virgin olive oil, sunflower oil and ga…

This Baked Aubergines With Mozzarella relies on simple, everyday ingredients such as extra virgin olive oil, sunflower oil, dry marjoram and dry thyme. It comes together quickly and makes 4 servings, at about 9234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

450 gm aubergines (2 medium ones)
2 Tbsp. extra virgin olive oil
1 Tbsp. sunflower oil
2 clv garlic peeled and crushed
1 tsp dry marjoram
1/2 tsp dry thyme
1 x salt and freshly grnd black pepper
115 gm buffalo mozzarella cut into 15mm dice
225 gm tomatoes thinly sliced

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Quick Info

Servings
4 servings
Calories
9234 kcal
Category
General

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