Baked Aubergine Slices With Tomato Sauce And Parmesan Recipe

1. 1

   Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.

2. 2

   Slice the aubergines about 1 cm thick in rounds or possibly lengthways.

3. 3

   Brush a baking sheet with a little extra virgin olive oil and arrange the slices on it in one layer.

4. 4

   Brush generously with extra virgin olive oil sprinkle with a little thyme though it should be fresh rather than dry and then with some salt and coarsely grnd pepper.

5. 5

   Bake till tender about 15-20 min.

6. 6

   Spread lavishly with thick tomato sauce and a good sprinkling of Parmesan cheese and return to the oven till bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.