How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asian Omelet ?

You need 10 ingredients. The key ingredients include: 2 tsp sesame oil, 1 Tbsp cold pressed extra virgin olive oil, 1 small red or green hot chilli pepper finely chopped- seeds and placental skin removed, 1 tsp freshly grated ginger, and more.

Is Baked Asian Omelet suitable as breakfast?

Yes, Baked Asian Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Asian Omelet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asian Omelet Recipe

Name: Baked Asian Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp sesame oil; 1 Tbsp cold pressed extra virgin olive oil; 1 small red or green hot chilli pepper finely chopped- seeds and placental skin removed; 1 tsp freshly grated ginger; 2 cloves of fresh garlic chopped finely; 2 cups of chopped shitake mushrooms; 4 scallions/green onions sliced; 8 organic free range eggs; 1 bunch of Cilantro/Coriander; chopped finely

Baked Asian Omelet

Eats Now Editorial Team · 421 kcal · Breakfast

Baked Asian Omelet – a delicious recipe with sesame oil, cold pressed, red, ginger, garlic, shitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Asian Omelet

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