How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asian Omelet ?

You need 10 ingredients. The key ingredients include: 2 tsp sesame oil, 1 Tbsp cold pressed extra virgin olive oil, 1 small red or green hot chilli pepper finely chopped- seeds and placental skin removed, 1 tsp freshly grated ginger, and more.

Is Baked Asian Omelet suitable as breakfast?

Yes, Baked Asian Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Asian Omelet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asian Omelet Recipe

Name: Baked Asian Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp sesame oil; 1 Tbsp cold pressed extra virgin olive oil; 1 small red or green hot chilli pepper finely chopped- seeds and placental skin removed; 1 tsp freshly grated ginger; 2 cloves of fresh garlic chopped finely; 2 cups of chopped shitake mushrooms; 4 scallions/green onions sliced; 8 organic free range eggs; 1 bunch of Cilantro/Coriander; chopped finely

Start your day right with this Baked Asian Omelet recipe. Made with sesame oil, cold pressed, red and ginger. Easy step-by-step instructions included.

This Baked Asian Omelet relies on simple, everyday ingredients such as sesame oil, freshly grated ginger, of chopped shitake mushrooms and organic free range eggs. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Asian Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions