Baked Asiago Chicken

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   Preheat the oven to 350 degrees F and grease a baking dish.

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   Mix the breadcrumbs, cheese, and parsley together in a shallow dish.

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   Beat the egg in another shallow dish and add the water to it.

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   Rinse the chicken breasts, and pat them dry with paper towel.

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   Dip the first one into the egg and then in the breadcrumbs.

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    Press the crumbs into the chicken breast, coating it well.

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    Repeat with the second chicken breast.

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    5.

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    Bake for about 30 minutes or until the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.