How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichokes Stuffed with Anchovies and Garlic?

You need 9 ingredients. The key ingredients include: 4 ounces French bread (1/4 of 1-pound loaf), crusts removed, bread torn into pieces, 3/4 cup extra-virgin olive oil, 1/2 cup purchased unseasoned dry breadcrumbs, 6 tablespoons chopped fresh mint, and more.

Is Baked Artichokes Stuffed with Anchovies and Garlic suitable as vegetarian?

Yes, Baked Artichokes Stuffed with Anchovies and Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichokes Stuffed with Anchovies and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichokes Stuffed with Anchovies and Garlic

Name: Baked Artichokes Stuffed with Anchovies and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces French bread (1/4 of 1-pound loaf), crusts removed, bread torn into pieces; 3/4 cup extra-virgin olive oil; 1/2 cup purchased unseasoned dry breadcrumbs; 6 tablespoons chopped fresh mint; 1/4 cup drained capers; 6 anchovy fillets, finely chopped; 6 garlic cloves; 4 chopped, 2 halved; 1 lemon, halved; 6 medium artichokes

Try this homemade Baked Artichokes Stuffed with Anchovies and Garlic recipe the whole family will love. Made with bread, extra-virgin olive oil, breadcr…

This Baked Artichokes Stuffed with Anchovies and Garlic relies on simple, everyday ingredients such as extra-virgin olive oil, chopped fresh mint, drained capers and lemon, halved. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 ounces French bread (1/4 of 1-pound loaf), crusts removed, bread torn into pieces
3/4 cup extra-virgin olive oil
1/2 cup purchased unseasoned dry breadcrumbs
6 tablespoons chopped fresh mint
1/4 cup drained capers
6 anchovy fillets, finely chopped
6 garlic cloves; 4 chopped, 2 halved
1 lemon, halved
6 medium artichokes

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
Vegetarian

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Baked Artichokes Stuffed with Anchovies and Garlic

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