How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Spread?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can artichokes, packed in water, 1 c. mayonnaise (homemade or prepared), 1 tsp. Worcestershire sauce, 1 c. Parmesan cheese, and more.

Is Baked Artichoke Spread suitable as vegetarian?

Yes, Baked Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Spread Recipe

Name: Baked Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can artichokes, packed in water; 1 c. mayonnaise (homemade or prepared); 1 tsp. Worcestershire sauce; 1 c. Parmesan cheese; 1 small can French fried onion rings

Baked Artichoke Spread – a delicious recipe with artichokes, mayonnaise, Worcestershire sauce, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) can artichokes, packed in water
1 c. mayonnaise (homemade or prepared)
1 tsp. Worcestershire sauce
1 c. Parmesan cheese
1 small can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Good Broccoli Casserole
Spinach Cheese Manicotti
5-Spice Tofu
Lynnski'S Red Bell Peppers Stuffed With Feta & Spinach

Baked Artichoke Spread

How did you like this recipe?

Frequently Asked Questions