Try this homemade Baked Artichoke Parmesan Dip recipe the whole family will love. Made with sour cream, cream cheese, mayonnaise and parmesan cheese. Ea…
This Baked Artichoke Parmesan Dip relies on simple, everyday ingredients such as sour cream, mayonnaise, parmesan cheese, shredded and garlic salt. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026