How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Parmesan Dip?

You need 7 ingredients. The key ingredients include: 1 cup sour cream, 2 (8 ounce) packages cream cheese, softened, 1 cup mayonnaise, 2 cups parmesan cheese, shredded, and more.

Is Baked Artichoke Parmesan Dip suitable as vegetarian?

Yes, Baked Artichoke Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Parmesan Dip Recipe

Name: Baked Artichoke Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 (8 ounce) packages cream cheese, softened; 1 cup mayonnaise; 2 cups parmesan cheese, shredded; 1 (13 ounce) can artichoke hearts, drained and chopped; 2 teaspoons garlic salt; dried dill weed

Baked Artichoke Parmesan Dip – a delicious recipe with sour cream, cream cheese, mayonnaise, parmesan cheese, hearts, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup sour cream
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
2 cups parmesan cheese, shredded
1 (13 ounce) can artichoke hearts, drained and chopped
2 teaspoons garlic salt
dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Casserole
Broccoli Casserole
Vegetable Burritos
Broccoli Casserole

Baked Artichoke Parmesan Dip

How did you like this recipe?

Frequently Asked Questions