How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip ?

You need 4 ingredients. The key ingredients include: 1 14 oz. can artichokes, drained, chopped, Almost 1 16 oz. jar mayonnaise, 5 oz. grated parmesan cheese, Garlic Salt.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 oz. can artichokes, drained, chopped; Almost 1 16 oz. jar mayonnaise; 5 oz. grated parmesan cheese; Garlic Salt

Baked Artichoke Dip – a delicious recipe with artichokes, mayonnaise, parmesan cheese, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14 oz. can artichokes, drained, chopped
Almost 1 16 oz. jar mayonnaise
5 oz. grated parmesan cheese
Garlic Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Vegetarian

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