How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 cups mayonnaise, 2 cloves crushed garlic, 2 cups grated Parmesan cheese, 2 (6.5 ounce) jars marinated artichoke hearts, chopped, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 cloves crushed garlic; 2 cups grated Parmesan cheese; 2 (6.5 ounce) jars marinated artichoke hearts, chopped; 1 dash Worcestershire sauce; ground cayenne pepper to taste; 1 teaspoon dried parsley

Baked Artichoke Dip – a delicious recipe with mayonnaise, garlic, Parmesan cheese, Worcestershire sauce, ground cayenne pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups mayonnaise
2 cloves crushed garlic
2 cups grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, chopped
1 dash Worcestershire sauce
ground cayenne pepper to taste
1 teaspoon dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Artichoke Dip

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