How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke And Spinach Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup parmesan cheese, Grated, 1 1/2 teaspoons Dijon mustard, 14 ounces artichoke hearts, chop coarse, and more.

Is Baked Artichoke And Spinach Dip suitable as vegetarian?

Yes, Baked Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke And Spinach Dip Recipe

Name: Baked Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup parmesan cheese, Grated; 1 1/2 teaspoons Dijon mustard; 14 ounces artichoke hearts, chop coarse; 1/2 cup red onion, chopped fine; 1/2 cup sour cream; 1/2 cup mozzarella cheese, shredded; white pepper; 1 cup spinach, chopped; 1/4 cup mozzarella cheese, shredded

Try this homemade Baked Artichoke And Spinach Dip recipe the whole family will love. Made with mayonnaise, parmesan cheese, mustard and chop coarse. Eas…

This Baked Artichoke And Spinach Dip relies on simple, everyday ingredients such as mayonnaise, parmesan cheese, grated, dijon mustard and red onion, chopped fine. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Artichoke And Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions