How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke And Spinach Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup parmesan cheese, Grated, 1 1/2 teaspoons Dijon mustard, 14 ounces artichoke hearts, chop coarse, and more.

Is Baked Artichoke And Spinach Dip suitable as vegetarian?

Yes, Baked Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke And Spinach Dip Recipe

Name: Baked Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup parmesan cheese, Grated; 1 1/2 teaspoons Dijon mustard; 14 ounces artichoke hearts, chop coarse; 1/2 cup red onion, chopped fine; 1/2 cup sour cream; 1/2 cup mozzarella cheese, shredded; white pepper; 1 cup spinach, chopped; 1/4 cup mozzarella cheese, shredded

Baked Artichoke And Spinach Dip

Eats Now Editorial Team · 390 kcal · Vegetarian

Baked Artichoke And Spinach Dip – a delicious recipe with mayonnaise, parmesan cheese, mustard, chop coarse, red onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Artichoke And Spinach Dip

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