How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke And Spinach Dip?

You need 8 ingredients. The key ingredients include: 2 cups mayonnaise (use only mayonnaise not salad dressing), 2 cups grated parmesan cheese, 1 small onion (very finely chopped, about 1/3 cup), 2 teaspoons fresh minced garlic (optional), and more.

Is Baked Artichoke And Spinach Dip suitable as vegetarian?

Yes, Baked Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke And Spinach Dip Recipe

Name: Baked Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise (use only mayonnaise not salad dressing); 2 cups grated parmesan cheese; 1 small onion (very finely chopped, about 1/3 cup); 2 teaspoons fresh minced garlic (optional); 2 (14 ounce) cans artichoke hearts (drained and coarsley chopped); 1/4 cup finely chopped pimiento (well drained and patted dry with paper towel); 2 (10 ounce) packages frozen chopped spinach (thawed and hand-squeeze dry to remove moisture); 1 1/2 cups grated mozzarella cheese (or to taste)

Baked Artichoke And Spinach Dip – a delicious recipe with mayonnaise, parmesan cheese, onion, garlic, hearts, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups mayonnaise (use only mayonnaise not salad dressing)
2 cups grated parmesan cheese
1 small onion (very finely chopped, about 1/3 cup)
2 teaspoons fresh minced garlic (optional)
2 (14 ounce) cans artichoke hearts (drained and coarsley chopped)
1/4 cup finely chopped pimiento (well drained and patted dry with paper towel)
2 (10 ounce) packages frozen chopped spinach (thawed and hand-squeeze dry to remove moisture)
1 1/2 cups grated mozzarella cheese (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Vegetarian

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