How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apricots With Raspberries And Vanilla Sauce?

You need 7 ingredients. The key ingredients include: 2 (15 oz) can apricot halves in juice, drained, 6 oz frozen raspberries, 1 cup amaretti cookies, crumbled, 1 cup store-bought vanilla sauce or pudding, and more.

Is Baked Apricots With Raspberries And Vanilla Sauce suitable as general?

Yes, Baked Apricots With Raspberries And Vanilla Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apricots With Raspberries And Vanilla Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricots With Raspberries And Vanilla Sauce Recipe

Name: Baked Apricots With Raspberries And Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz) can apricot halves in juice, drained; 6 oz frozen raspberries; 1 cup amaretti cookies, crumbled; 1 cup store-bought vanilla sauce or pudding; 1/2 cup sour cream; 2 tbsp brown sugar; 2 tbsp sliced almonds, toasted

Baked Apricots With Raspberries And Vanilla Sauce – a delicious recipe with apricot, frozen raspberries, amaretti cookies, store-bought vanilla sauce, sour cream, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz) can apricot halves in juice, drained
6 oz frozen raspberries
1 cup amaretti cookies, crumbled
1 cup store-bought vanilla sauce or pudding
1/2 cup sour cream
2 tbsp brown sugar
2 tbsp sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

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Baked Apricots With Raspberries And Vanilla Sauce

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