How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apricot Roll Recipe?

You need 7 ingredients. The key ingredients include: 2 c. flour, plain, 1 tsp baking pwdr, 2 Tbsp. sugar (caster), 100 gm shredded suet, and more.

Is Baked Apricot Roll Recipe suitable as general?

Yes, Baked Apricot Roll Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apricot Roll Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricot Roll Recipe Recipe

Name: Baked Apricot Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, plain; 1 tsp baking pwdr; 2 Tbsp. sugar (caster); 100 gm shredded suet; 7 Tbsp. water; 350 gm apricot jam; 1 tsp butter vanilla custard and cream to serve

Baked Apricot Roll Recipe – a delicious recipe with flour, baking pwdr, sugar, suet, water, apricot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour, plain
1 tsp baking pwdr
2 Tbsp. sugar (caster)
100 gm shredded suet
7 Tbsp. water
350 gm apricot jam
1 tsp butter vanilla custard and cream to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

Eats Now Editorial Team

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Baked Apricot Roll Recipe

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