How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apricot Rice?

You need 11 ingredients. The key ingredients include: ½ cup finely chopped onion, ½ cup finely chopped celery, ¼ cup butter or ¼ cup margarine, 3 cups cooked rice (not instant), and more.

Is Baked Apricot Rice suitable as general?

Yes, Baked Apricot Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apricot Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricot Rice Recipe

Name: Baked Apricot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped onion; ½ cup finely chopped celery; ¼ cup butter or ¼ cup margarine; 3 cups cooked rice (not instant); ¾ cup chopped dried apricot; ¼ cup minced fresh parsley; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ¼ teaspoon dried thyme; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves

Baked Apricot Rice

Eats Now Editorial Team · 624 kcal · General

Baked Apricot Rice – a delicious recipe with onion, celery, butter, rice, apricot, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Apricot Rice

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