How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apricot Casserole?

You need 4 ingredients. The key ingredients include: 2 (29 oz.) cans pitted apricot halves, drained, 1 lb. dark brown sugar, 1 (12 oz.) box Ritz crackers, crushed, 1/2 lb. butter.

Is Baked Apricot Casserole suitable as general?

Yes, Baked Apricot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apricot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricot Casserole Recipe

Name: Baked Apricot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29 oz.) cans pitted apricot halves, drained; 1 lb. dark brown sugar; 1 (12 oz.) box Ritz crackers, crushed; 1/2 lb. butter

Baked Apricot Casserole – a delicious recipe with apricot halves, dark brown sugar, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (29 oz.) cans pitted apricot halves, drained
1 lb. dark brown sugar
1 (12 oz.) box Ritz crackers, crushed
1/2 lb. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

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