Baked Apples With Sweet Potato Stuffing

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.

3. 3

   Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.

4. 4

   Mix together the sweet potatoes, brown sugar, pineapple and pecans.

5. 5

   Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.

6. 6

   Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.