Baked Apples With Spiced Oat Filling

1. 1

   Preheat oven to 200C.

2. 2

   First, make the crumble. Combine butter, oats, flour, sugar, salt and spices in a bowl and set aside.

3. 3

   Slice about 2cm off the top of each apple and core it, leaving a little of the bottom intact. Put the apples in a baking dish and stuff each one with the oat filling. Finally, top apples with their little hats.

4. 4

   Bake until fruit is soft and caramelised. This should take about 30 minutes. Serve warm with liquid cream.

5. 5

   Store in an airtight container in the fridge for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.