Baked Apples With Raspberries

1. 1

   Preheat oven to 400 degrees. Remove the cores from the apples and use a sharp knife to cut a slit through the skin around the middle. Place in an ovenproof dish.

2. 2

   Fill the hollows with raspberries, adding the rest around in the dish. Sprinkle with cinnamon juice and lemon and drizzle with honey.

3. 3

   Cover with foil and bake for 30-35 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.