Baked Apples with Oatmeal and Yogurt Recipe

Name: Baked Apples with Oatmeal and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples (Gala or Fuji), bottoms sliced so apples stand; 1 fresh lemon, halved; 4 tablespoons unsalted butter; 6 tablespoons light brown muscovado sugar; 1/8 teaspoon ground cinnamon; Pinch ground black pepper; 1 cup apple cider; 1 cup whole milk, heated; 2 teaspoons finely grated orange zest; 1 1/2 cups cooked quick-cooking steel-cut oatmeal, prepared according to package directions, warm; Low-fat Greek yogurt

Servings: persons

6 apples (Gala or Fuji), bottoms sliced so apples stand
1 fresh lemon, halved
4 tablespoons unsalted butter
6 tablespoons light brown muscovado sugar
1/8 teaspoon ground cinnamon
Pinch ground black pepper
1 cup apple cider
1 cup whole milk, heated
2 teaspoons finely grated orange zest
1 1/2 cups cooked quick-cooking steel-cut oatmeal, prepared according to package directions, warm
Low-fat Greek yogurt

1
["Preheat the oven to 375 degrees F.", "Cut off the top third of each apple.", "With a small knife, and working from the top of each apple, carefully carve out a large ""bowl,"" including the core, about 2 inches in diameter.", "Rub the cut part with lemon and put the apples into a 9-inch square baking dish.", "Dice the carved-out parts of the apples, without the seeds, and set aside.", "Melt the butter in a small saucepan, and then whisk in 4 tablespoons of the muscovado sugar, the cinnamon and pepper and cook until smooth.", "Brush the inside of the apples with the butter mixture.", "Pour the apple cider into the bottom of the baking dish.", "Cover the dish with foil and bake until the apples are tender, about 30 minutes.", "Remove the foil and bake for 5 minutes longer.", "Transfer the apples to a platter.", "Carefully strain the cooking liquid into a small saucepan and bring it to a boil.", "Cook until it is reduced and thickened, about 5 minutes.", "While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes.", "Divide the oatmeal among the baked apples.", "Top each apple with a dollop of yogurt and drizzle the reduced cider over the top."]

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 apples (Gala or Fuji), bottoms sliced so apples stand, 1 fresh lemon, halved, 4 tablespoons unsalted butter, 6 tablespoons light brown muscovado sugar, and more.

Yes, Baked Apples with Oatmeal and Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Apples with Oatmeal and Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions