Baked Apples With Oat Crumble From 'Huckleberry' Recipe

Name: Baked Apples With Oat Crumble From 'Huckleberry'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup/170 g unsalted butter, cubed, at room temperature; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 cup/120 g whole-wheat flour; 2 1/4 cups/115 g rolled oats; 1 teaspoon kosher salt; 2 tablespoon honey; 1/2 cup + 2 tablespoon/140 g brown sugar; 6 apples, peeled, halved, and cored; 4 tablespoon /55 g unsalted butter, melted; 3 tablespoon granulated sugar; 2 tablespoon brown sugar; 1/4 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1 3/4 cups/410 ml apple juice

Servings: persons

3/4 cup/170 g unsalted butter, cubed, at room temperature
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup/120 g whole-wheat flour
2 1/4 cups/115 g rolled oats
1 teaspoon kosher salt
2 tablespoon honey
1/2 cup + 2 tablespoon/140 g brown sugar
6 apples, peeled, halved, and cored
4 tablespoon /55 g unsalted butter, melted
3 tablespoon granulated sugar
2 tablespoon brown sugar
1/4 teaspoon kosher salt
1/2 teaspoon cinnamon
1 3/4 cups/410 ml apple juice

1
Preheat your oven to 375u00b0F/190u00b0C.
2
To make the crumble: Combine the butter, cinnamon, vanilla, whole-wheat flour, oats, salt, honey, and brown sugar in a bowl and blend with your fingertips until homogenous. Refrigerate until needed.
3
In a medium bowl, toss the apples with the butter, granulated sugar, brown sugar, salt, and cinnamon.
4
Pour the apple juice into a 9 1/2-by-13 1/2-in/24-by-34-cm baking dish, then fit the apples in snugly, cut-side up. Cover with foil.
5
Bake until the apples are soft, about 1 hour. As different varieties have different bake times, be sure to give them a poke to see if they're ready.
6
Remove the foil and top the apples with the crumble. Increase the oven temperature to 425u00b0F/220u00b0C and bake until the topping is nice and brown, about 20 minutes longer. Serve warm or at room temperature.
7
This keeps, refrigerated, for up to 3 days.

851

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup/170 g unsalted butter, cubed, at room temperature, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, 1 cup/120 g whole-wheat flour, and more.

Yes, Baked Apples With Oat Crumble From 'Huckleberry' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apples With Oat Crumble From 'Huckleberry'

How did you like this recipe?

Frequently Asked Questions