Baked Apples With Marzipan Worms

1. 1

   Preheat the oven to 400u00b0F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.

2. 2

   Meanwhile, knead a little green food coloring into the marzipan. Divide and shape into 6 'worms'. Use an edible red writing pen to mark eyes on the worms.

3. 3

   Remove the apples from the oven and spoon the cranberry relish into the center. Decorate each apple with a marzipan worm and serve decorated with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.