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1
Preheat oven to 350 degrees F.
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2
Combine cranberries and cider in microwave-safe bowl; microwave on high for 1 minute.
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3
Remove it from the microwave and it let stand for 10 minutes.
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4
Using an apple corer, core the apples but dont cut all the way through.
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5
Using a small spoon, carefully scoop out center of apples, or use a knife and cut out the center of the apples, leaving a 1/2 inch-thick shell.
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6
Chop the apple flesh and set aside.
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7
Brush the inside of the apples with 1 teaspoon butter.
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8
Place apples on a baking sheet, and bake at 350 degrees F for 25 minutes or until just tender.
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9
Then remove the apples from the oven and set aside.
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10
Preheat broiler to high.
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11
Heat a large skillet over medium-high heat.
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12
Add turkey and saute 5 minutes, stirring to crumble.
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13
Remove turkey from pan; drain grease.
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14
Wipe out the skillet then add remaining butter into the pan.
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15
Add chopped apple, yellow onion, carrot, ground cinnamon, and red pepper; saute 4 minutes.
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16
Add garlic; saute for 1 minute, stirring constantly.
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17
Add turkey and the cranberries/cider mixture into the pan.
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18
Stir to combine all ingredients in pan and let it cook for a couple minutes.
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19
Divide mixture evenly among apples.
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20
Broil for 5 minutes or until golden.
