Baked Apples With Creamy Caramel Sauce

1. 1

   Heat oven to 325F Remove the core from apples with an apple corer or small knife, place apples in a 13 x 9 baking dish.

2. 2

   In a small bowl, combine butter, brown sugar maple syrup and cinnamon.

3. 3

   Stir in raisins and walnuts.

4. 4

   Spoon mixture into the center of the apples.

5. 5

   If using, pour brandy in pan.

6. 6

   Cover pan with foil.

7. 7

   Bake 1 to 1 1/4 hour, basting apples occasionally, until apples are tender when pierced with knife.

8. 8

   Warm caramel sauce in a small sauce pan.

9. 9

   Place one apple on plate and spoon warm caramel sauce over apple.

10. 10

    Can serve with some kind of whipped topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.