Baked Apples With Cheese Topping (Neufchatel)

1. 1

   Place apples in a microvave safe dish if cooking in the microwave or in an oven safe pie plate, 9 inches, if baking in the oven.

2. 2

   Cut off stip of peel at top of each apple and fill them with raisins.

3. 3

   Add water to the pie plate or dish.

4. 4

   For oven baking, place in 350 degree F. oven for 40 minutes or until tender.

5. 5

   Cool slightly.

6. 6

   For microwave baking, cover plate with vented clear plastic wrap and cook on full power for 3-7 minutes or until tender; rearranging once.

7. 7

   Meanwhile, for topping, stir together cheese and vanilla and stir in enough milk to make a desired consistency.

8. 8

   To serve, add a dollop to each apple and sprinkle with cinnamon or nutmeg if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.