Baked Apples With Caramel Sauce Recipe

Name: Baked Apples With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 teaspoons chopped walnuts; 7 teaspoons raisins; 4 granny smith apples; 1 teaspoon freshly-grated lemon, zest of; 1/4 cup butter, melted,plus; 1 tablespoon butter, melted; 6 tablespoons sugar; 1 1/4 cups brandy; Sauce; 1 tablespoon butter, cut into bits; 2 tablespoons sugar, plus; 2 teaspoons sugar; 2 tablespoons firmly packed brown sugar, plus; 2 teaspoons firmly packed brown sugar; 1/4 teaspoon salt; 1/2 cup heavy cream; whipped cream, as an accompaniment

Servings: persons

7 teaspoons chopped walnuts
7 teaspoons raisins
4 granny smith apples
1 teaspoon freshly-grated lemon, zest of
1/4 cup butter, melted,plus
1 tablespoon butter, melted
6 tablespoons sugar
1 1/4 cups brandy
Sauce
1 tablespoon butter, cut into bits
2 tablespoons sugar, plus
2 teaspoons sugar
2 tablespoons firmly packed brown sugar, plus
2 teaspoons firmly packed brown sugar
1/4 teaspoon salt
1/2 cup heavy cream
whipped cream, as an accompaniment

1
Preheat oven to 330 degrees F.
2
In a bowl, combine walnuts, raisins, 1/4 cup melted butter and 4 tblsps sugar.
3
Peel and core the apples, leaving them whole.
4
Arrange them in a pie plate just large enough to hold them in one layer, and fill the cavity of each apple with 1/4 of the walnut-raisin mixture.
5
Sprinkle the zest over the apples with 1 tblsp melted butter and 2 tblsps of the sugar.
6
Pour brandy around apples.
7
Bake, basting occasionally, for 1 hour to 1 1/2 hours, or until apples are tender.
8
Keep warm, covered loosely.
9
For sauce: In a saucepan, combine butter, sugars, salt and cream and cook over low heat, stirring, until sugar is dissolved.
10
Increase heat to high, boil sauce for 2 minutes, and let cool to room temperature.
11
Divide sauce among 4 dessert plates and put apple in center.
12
Top with whipped cream.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 teaspoons chopped walnuts, 7 teaspoons raisins, 4 granny smith apples, 1 teaspoon freshly-grated lemon, zest of, and more.

Yes, Baked Apples With Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples With Caramel Sauce

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